New concepts for the starch and starch-based sweetener industry
1. IntroductionBoth the development of nowadays membrane technology and nutritive sweeteners started in the middle of the 20th century. The development of the asymmetric membranes using phase inversion was pioneered by Loeb and Sourirajan in the 1960-ies, while the discovery of glucose isomerase was a milestone in the commercialisation of high fructose corn syrup in the beginning of the 1970-ies.
