Cyclodextrins in hydrophobically modified poly(ethylene glycol) solutions: Inhibition of polymer-polymer associations
in an aqueous solution of a hydrophobically, end-modified poly(ethylene glycol) polymer, HM-PEG, the thickening effect is dependent on intermolecular hydrophobic associations and the formation of a network structure. In the present investigation cyclodextrin, CD, has been added to an aqueous HM-PEG solution and a decrease in Newtonian viscosity has been followed. The decreased viscosity refers to
