CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
This study is a development and sensory analysis of protein bars containing crickets as a protein source. The formulation of these bars incorporates a blend of key ingredients decided by Eat’em and our own research to include oats, rapeseed protein, palm and shea butter and corn syrup, aimed at achieving protein bars with varying levels of cricket protein. The sensory study was carried out using u