Salvage fish: Commodification of fisheries last resort
4 mars 2026 15:15 till 17:00 | Föreläsning Open lecture with Associate Professor Alin Kadfak, Swedish University of Agricultural Sciences (SLU) Did you know that since 2022, farmed fish have overtaken wild-caught fish as the most common seafood on our plates? While farmed fish is often presented as a promising solution for food security, it still depends heavily on capture fisheries—specifically s
https://www.lu.se/evenemang/salvage-fish-commodification-fisheries-last-resort - 2026-05-14
