4 F Gómez Galindo
4 F Gómez Galindo LTH:s 7:e Pedagogiska Inspirationskonferens, 30 augusti 2012 Abstract—International students from different backgrounds who participate in the MSc program in Food Technology and Nutrition take courses together with Swedish students for around 1 and a half years. The international students start their program in September every year and, at once, start taking the courses of the pr
https://www.lth.se/fileadmin/lth/genombrottet/konferens2012/55_Galindo.pdf - 2026-05-08
