Formulation of Hydrocolloid-Based Food Timbales for Elderly Patients with Dysphagia and Their Suitability for 3D Food Printing
Three-dimensional food printing is an emerging application within the realm of 3D printing with the potential of transforming the foods we consume. The technique harbors incredible potential for improving the eating experience of people suffering from dysphagia, an ailment which causes discomfort at the time of swallowing. Patients suffering from this condition have special diets consisting of tex