Applications of Membrane Technology in the Food Industry - An approach to reduce food processing costs and to improve food quality
Over the last two decades, the global market for membrane technology in the food industry increased to a market volume of about € 800 - 850 million and is now the second biggest industrial market for membranes after water and wastewater treatment including desalination. The key membrane technologies in the food industry are the pressure driven membrane processes microfiltration (MF), ultrafiltrati