Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae
Lignocellulosic bioethanol from renewable feedstocks using Saccharomyces cerevisiae is a promising alternative tofossil fuels owing to environmental challenges. S. cerevisiae is frequently challenged by bacterial contamination anda combination of lignocellulosic inhibitors formed during the pre-treatment, in terms of growth, ethanol yield andproductivity. We investigated the phenotypic robustness