You are what you eat - and not what you earn: An Experimental Study on the Influence of Income and Self-perception on Food-based Moral Judgments
One response to mitigate climate change is the replacement of conventional products with more environmentally friendly ones. The increased popularity of organic food can be said to be an effect of this development. This popularity has in combination with the prosocial characteristic of organic food and its associated price premium made sustainable consumption a political question, as it raises que