New study: Envisioning sustainable carbon sequestration in Swedish farmland
The agricultural sector and industrial food system is a major contributor to climate change, and biodiversity loss, and particularly vulnerable to its impacts. It is therefore essential to re-think how the agricultural systems can sequester more carbon, and simultaneously create vital ecosystems. A recent research article by LUCSUS researchers Emma Johansson and Sara Brogaard envisions Swedish far
https://www.lucsus.lu.se/article/new-study-envisioning-sustainable-carbon-sequestration-swedish-farmland - 2025-12-17
