Johanna Johansson - Skafferiet
Johanna Johansson - Skafferiet I have always been interested in where the things I eat come from, and what’s in it. Therefore I always study the contents-list of all products. Today most people have lost touch with the origin of their food. My first idea was to start a “farm-shop” in the city. The idea developed in to being a farm-shop on wheels, selling products made by local small farmers and bu
https://www.leapfrogs.lu.se/alumni-0/alumni-2014/johanna-johansson-skafferiet - 2025-10-05