Quantifying Waste of Fresh Fruit and Vegetables in European Food Supply Chains
Food waste represents major economic, social and sustainable challenges across the European Union, particularly within fresh fruit and vegetables (FFV). This study aims to quantify the amount of fresh food waste generated post-harvest for five FFV products i.e. avocados, bananas, cucumbers, eggplants and peppers (ABCEPs). This study will analyze and estimate the waste generated across 31 European
