Structural Change in Swedish Agriculture - An analysis of factors affecting structural change in the Swedish primary sector with a particular focus on dairy farming
During the latter half of the 20th century there has been a continuous decrease in the number of farms in Sweden and agriculture’s importance in economic terms has fallen considerably. This has had significant effects on economic activity in rural areas, on the environment and on the location and size of the food processing industry. Studying the size and the effects of this structural change in a
