Investigating the extent and sustainability of wild meat hunting by the Amazonian communities of the La Pedrera region, Colombia
The unsustainable use of wild meat undermines efforts of many cornerstones of global sustainable development, from climate change mitigation to poverty and hunger reduction. We investigate how the indigenous communities of La Pedrera, in the Amazonian region of Colombia, utilise their local ecosystem for the harvesting of wild meat. We find that it likely acts as safety net and a safeguard against
