The expert’s view: Why the future of food matters
By anna [dot] lothman [at] ehl [dot] lu [dot] se (Anna Löthman) - published 2 October 2024 At this fall’s first alumni breakfast on October 8th, both breakfast and the latest research on the future of food will be on the agenda. Thomas Kalling, Professor of Strategic Management at LUSEM, and Karolina Östbring, Senior Lecturer at the Department of Food Technology and Applied Biochemistry at LTH, wi
https://www.lusem.lu.se/internal/article/experts-view-why-future-food-matters - 2025-05-21