Plant-based fermented foods for the future
6 december 2024 09:00 till 10:00 | Seminarium By 2050, about 50% more food is needed to feed the world. Increasing the amount of plant based foods in the diet and thereby reducing meat consumption is one way to secure sufficient food availability in the future and at the same time combat climate change. However, plant-based foods are often lower in certain essential amino acids and vitamins and ta
https://www.lu.se/evenemang/plant-based-fermented-foods-future - 2025-10-04