Towards a Better Understanding and Control of Factors Affecting the Physical Quality of Fish Feed
Popular Abstract in English Fish are an excellent source of healthy protein and fat in the human nutrition. However, the fisheries cannot supply enough of fish to satisfy the demand of a growing world’s population. Sustainable aquaculture can help feeding the growing world. This business is growing every year, and together with it the fish farms and fish feed factories are growing. This created thAs aquaculture expands, the volume of fish feed produced and transported must also increase. Therefore a better understanding and increased control of the factors that influence the physical quality of feed pellets is required. To achieve this goal, reliable methods measuring the physical quality of feed are needed. The Holmen pellet tester (NHP 100) could be adapted for this purpose, but the spec
