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All the cells of the individuals with phenotypes "p" y "Pk" lack the glucidic antigens of "public" blood groups. These subjects form natural and regular antibodies against the missing structures (anti-P, anti-PP1 y anti-PP1Pk) that agglutínate or hemolyze the red-blood cells of every individual, excepting those with the same phenotype. Due to the exceptional character of these pictures (a few indi

This study analyzes some of the factors that facilitate and complicate advanced legal teaching in human rights as a subject of international law. The main objective is to offer a reflection on the challenges faced by the teacher in this field and which arise as a result of the expansion, diversification, and confrontation of the subject taught. According to the argument developed, a classical or t

Political parties throughout Europe are witnessing a significant professionalization of their daily functioning. Professionalization refers to an institutional process “by which professionals become more central to an organization, in this case a party” (Webb & Kolodny 2006: 338). The centrality of professionals is most obvious in parties’ reliance on an expanding body of professional staff me

This paper investigates Carmen Laforet's Nada through the perspective of censorship. It focuses on the historical context and the machinery of the censorship process in Francoist Spain. The research aims to analyse how Laforet's literary style creates an opportunity for publication despite the critical touch in terms of content. The analytical part takes as its starting point the fluid the

Vital statistics, published by the National Statistics Institute in Spain, are a highly important source for the study of perinatal health nationwide. However, the process of data collection is not well-known and has implications both for the quality and interpretation of the epidemiological results derived from this source. The aim of this study was to present how the information is collected and

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To increase the added value of arracacha flour, a soup type food was designed considering the traditional culinary recipes of this root. The methodology applied for this purpose, allowed to obtain the baked flour, and also the characterization of the physicochemical, functional composition, and in vitro digestibility; as well as to propose some formulations varying the flour contents from 40 to 65

gesture, second language acquisition, reference tracking, French, Dutch, infomation structure, discourse