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A recent intermezzo at the Ribosome Club

Two sets of ribosome structures have recently led to two different interpretations of what limits the accuracy of codon translation by transfer RNAs. In this review, inspired by this intermezzo at the Ribosome Club, we briefly discuss accuracy amplification by energy driven proofreading and its implementation in genetic code translation. We further discuss general ways by which the monitoring base

Effect of cold exposure (-15 degrees C) and salbutamol treatment on physical performance in elite nonasthmatic cross-country skiers

The effects of whole-body exposure to ambient temperatures of -15 degrees C and 23 degrees C on selected performance-related physiological variables were investigated in elite nonasthmatic cross-country skiers. At an ambient temperature of -15 degrees C we also studied the effects of the selective beta2-adrenergic agonist Salbutamol (0.4 mg x 3) which was administered 10 min before the exercise te

Exploring Processor and Memory Architectures for Multimedia

Popular Abstract in English Consumption of multimedia content is one of the main tasks we perform in our day-to- day lives, such as listening to music on an iPod or watching the news from an online steaming service. As technology has evolved and enabled easier access to different content (basically access anything anywhere), our consumption has grown. In only the last decades we have evolved from Multimedia has become one of the cornerstones of our 21st century society and, when combined with mobility, has enabled a tremendous evolution of our society. However, joining these two concepts introduces many technical challenges. These range from having sufficient performance for handling multimedia content to having the battery stamina for acceptable mobile usage. When taking a projection of w

Konsumenters inställning till cirkulära livsmedelsprodukter

En tredjedel av all mat som produceras världen över slängs. Det innebär många bortkastade resurser och en onödigt stor miljöpåverkan från livsmedelsindustrin. Omkring 90 % av all mat som slängs från butiker i Sverige är matsvinn: mat som hade kunnat användas om det hanterats annorlunda. I dagsläget finns det en del aktörer som arbetar med matsvinnsreducerande åtgärder, bland annat tillverkning av Food loss is of great importance considering its waste of natural resources and the negative environmental impact caused by the food industry. To reduce food loss, some actors donate, produce and retail what we here entitle circular food products: products made from food loss. However, the market for these types of products is neither stable or certain and there is a need for increasing the value