Chemical analysis to promote the use of wild fruits from Mozambique
Popular Abstract in English Wild fruits trees species are widely distributed throughout the African countries. Many of these trees species produce fruits, which are used by the local communities to greater or less degrees. The importance of wild fruits in the diet depends to a large extent on the availability of the fruits, since cultivated fruit trees are not particularly common in the dry regionAbstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. The fruits of Adansonia digitata, Landolphia kirkii, Salacia kraussii,