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In this era of wireless hysteria, with continuous technological advances in wireless communication and new wireless technologies becoming standardized at a fast rate, we can expect an increased interest for wireless networks, such as ad hoc and mesh networks. These networks operate in a distributed manner, independent of any centralized device. In order to realize the practical benefits of ad hoc

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Many patients with cleft palate deformities worldwide receive treatment at a later age than is recommended for normal speech to develop. The outcomes after late palate repairs in terms of speech and quality of life (QOL) still remain largely unstudied. In the current study, questionnaires were used to assess the patients' perception of speech and QOL before and after primary palate repair. All of

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This report aims to compare the plane parameters given by the PlaneRCNN network with those created by using a Structure from Motion (SfM) solution on the same data. Several datasets are used, and the results from PlaneRCNN are evaluated by using the camera matrices from the SfM solution and applying these along with scaling and coordinate transformations. We use and explain RANSAC, neural networks

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The aim of the study was to visualize design regulations of furniture by means of interactive technology based on earlier studies and practical examples. The usage of the visualized regulations was evaluated on two occasions: at the start when the first set of regulations was presented, and after six years of usage of all regulations. The visualized regulations were the result of a design process

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Magnetresonans, förkortat MR, är ett fysikaliskt fenomen som tillämpas inom medicinsk diagnostik för bildtagning. Med hjälp av mycket starka magnetfält kan bilder erhållas, exempelvis på hjärnan, utan att joniserande strålning används. Förutom bilder kan MR-bildtagning även användas för att avbilda perfusion (kapillärblodflöde) och vattendiffusion i hjärnan. Ytterligare ett användningsområde är av

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Iraq, for the first time in its long history, is facing a dire water crisis that depends on the decrease in the quantities and degradation in the qualities of the water that enters its borders via Tigris and Euphrates rivers. These two rivers are supplying more than 98% of Iraq’s water demands for various purposes. Water pollution, desertification, drought, and deterioration in water quality are t

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Today’s information society puts an increased demand on companies to have implemented a structured IP management system to protect and control their knowledge. This report describes the development of a quality tool that serves the purpose of identifying improvement areas in IP Management Systems at middle sized product development companies. The quality tool should represent a systematic approac

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Background: The coexistence of cataract and age related macular degeneration (AMD) is not unusual, especially in the very elderly. The outcome of cataract surgery in these cases depends on the effect of AMD on vision. In this study the authors have compared the outcome of cataract patients with AMD to that of cataract patients with no vision threatening ocular comorbidity, and analysed possible pr

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Eumusc.net (http://www.eumusc.net) is a European project supported by the EU and European League Against Rheumatism to improve musculoskeletal care in Europe.

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The success of artificial breeding program depends largely on the reproductive performance of males. Male performance can vary with season and age impacting on quality and quantity of semen collected for artificial insemination purposes and therefore fertility of inseminated females. We examined variation in semen output and male libido of seven male ostriches (aged 2-5 years) over a period of 24

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We report a flow-injection biosensor system with a capacitive transducer for assay and quality control of human immunoglobulin G (hIgG). The sensing platform is based on self-assembled monolayers (SAMs) of carboxylic acid terminated alkyl-thiols with covalently attached concanavalin A. The electrochemical characteristics of the sensor surface were assessed by cyclic voltammetry using a permeable r

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Mayonnaise is an oil in water emulsion with a high oil content dispersed in a continuous water phase. The egg is used as the emulsifier, which stabilizes the oil droplets in the continuous phase. The objective was to increase the knowledge of the mayonnaise production process and its impact on the mayonnaise quality. The approach was to produce mayonnaise with a high shear rotor-stator mixer and v

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The construction of Passive Houses is challenging. On one hand, there is a strong pressure to reduce the investment cost and on the other hand optimal energy efficiency should be reached. Hence that it is indispensable for architects, engineers, and constructors to avoid any causes throughout the whole project, that would lead to performance gaps and costs overruns. The purpose of this degree proj

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In camera production the image quality is of utter importance. Several tests during the production ensure this high quality. In this thesis the possibility of creating a final test, that classifies the image quality with the help of machine learning, specifically convolutional neural networks, was investigated. The data used was made up of synthetic, simulated images with commonly observed quality

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In this thesis, a method for evaluating the accuracy of mathematical neuron models is developed, with the objective to both improve the quality and the speed of parameter optimization. To evaluate the method, we used a conductance based model of the cuneate nucleus. The model behavior was evaluated against neurons recorded in vivo. A big challenge when modeling neurons is the timing of the action

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This study presents a comprehensive analysis of the spatiotemporal dynamics of water quality in Lake Bolmen, southern Sweden, based on high-resolution monitoring data (2022–2024) from five regions. Key parameters—including temperature, dissolved oxygen, pH, turbidity, electrical conductivity, oxidation-reduction potential, and chlorophyll fluorescence—were assessed using data analysis method inclu

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The effects of peptidolysis during early cheese ripening were studied in a low-fat (10% fat), round-eyed, semi-hard cheese using gel permeation chromatography and determinations of N content in cheese extracts. Addition of a heat-treated culture of Lactobacillus helveticus enhanced the peptidolytic activity even during the first weeks of cheese ripening. An aminopeptidase was found to have the nec