Healthy eating to reduce the risk of type 2 diabetes
Emily Sonestedt investigates how food affects the health and the risk to develop type 2 diabetes. This knowledge is of importance to society when developing food-based dietary guidelines. It can be hard to make healthy food choices. The bread rolls behind the counter in the café at Clinical Research Centre (CRC) in Malmö have a dark color, but it does not have to mean that they are a healthy choic
https://www.ludc.lu.se/article/healthy-eating-reduce-risk-type-2-diabetes - 2025-11-27
